From the author of the bestselling Mexico: The Cookbook, a collection of almost 400 delicious plant-based Mexican recipes.Mexican food is currently enjoying an explosion in global popularity and the same can be said of vegetarian cuisine. The author of the muchloved and internationally bestselling MexicoThe Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients - pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.